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chili dog "barbeque"

souxie avatar
Recipe by
Susan Bickta
@souxie
Kutztown, PA

This is a quick and easy recipe perfect for picnics and is a twist on the traditional chili dogs. Garnish with chopped onion, relish, mustard and your other favorite toppings and you have the great American taste of a chili dog without the mess!

yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For chili dog "barbeque"

  • 1 lb
    hot dogs (or cheese dogs), sliced
  • 1 can
    (15 ounces) no bean chili
  • 4
    hamburger buns
  • 1 md
    sweet onion, diced
  • sweet pickle relish
  • brown mustard

How To Make chili dog "barbeque"

  • 1
    Place a 10-inch no-stick skillet over medium high heat. Add the hot dog slices and cook for 10-12 minutes, stirring often, until hot dog pieces start to brown.
  • 2
    Add the no-bean chili. Mix well and cook another 6-8 minutes or until heated through.
  • 3
    Serve over hamburger buns and garnish with diced onion, relish and mustard.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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