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chile verde potato stew

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

Award Winning Stew ! It is always considered a favorite stew by many for both its richness and depth of flavor.

yield 4 serving(s)
prep time 15 Min
cook time 45 Min
method Pressure Cooker/Instant Pot

Ingredients For chile verde potato stew

  • 1-2 lb
    pork stew meat
  • 1 tsp
    cayenne pepper
  • 1 tsp
    fresh ground farro flour (or any other kind)
  • 1/4 tsp
    each of salt and pepper
  • 1/4 c
    olive oil
  • 1 lg
    yellow onion, chopped
  • 4 c
    water
  • 1 pkg
    container baca's frozen mild green chilies or large can of green chilies, chopped
  • 28 oz
    la victoria green enchilada sauce
  • 4 clove
    garlic, minced
  • 1 Tbsp
    cumin
  • 1 bunch
    cilantro, chopped
  • 4 md
    jalapenos, seeded and chopped
  • 4 lg
    potatoes, peeled, and diced in ½ inch cubes
  • salt and pepper to taste

How To Make chile verde potato stew

  • 1
    Toss cubed meat in the flour and salt and pepper to lightly coat it.
  • 2
    In a pressure cooker with oil, heat, add the meat and brown.
  • 3
    Add all of the ingredients except the potatoes and cilantro.
  • 4
    Cover and cook for 30 minutes on high pressure.
  • 5
    Drop pressure and remove lid.
  • 6
    Add the potatoes and cook for six minutes.
  • 7
    Open again and stir in cilantro.
  • 8
    Serve
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