cashew chicken gf
(3 ratings)
From celiac.com. Requires use of purchased gluten-free sauces to be gluten free.
(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stir-Fry
Ingredients For cashew chicken gf
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1 lbboneless, skinless chicken, cut in bite-sized pieces
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1 Tbspcorn starch
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2 Tbspvegetable oil
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5 sliceginger
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6 clovegarlic, minced
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8green onions, cut in 1" pieces, separated
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1/2red bell pepper, sliced
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1celery rib, sliced
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1/2 Tbspgluten free hoisin sauce
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1/2 Tbspgluten free oyster sauce
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1 tspgluten free tamari (soy) sauce
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1 tsprice vinegar
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3 Tbspwater
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1/4 tspwhite pepper powder
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1/2 tspsugar
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1/8 tspsesame oil
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3/4 ccashews, roasted
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red pepper flakes, to taste
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salt, to taste
How To Make cashew chicken gf
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1Mix 3/4 tsp salt and 1/4 tsp pepper in bowl with cornstarch. Coat chicken pieces.
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2Heat 1 T oil in wok at medium high. Stir fry half of chicken 3 minutes and remove to a plate. Add another 1 T oil and stir fry rest of chicken with garlic, ginger, and white parts of onion 3 minutes. Add previously cooked chicken and vinegar and cook 30 seconds.
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3Add sesame oil, celery, red peppers, oyster sauce, hoisin sauce, tamari sauce, pepper and water, and cook, tossing, until chicken is cooked through, about 1 minute. Remove from heat.
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4Stir in green parts of onion and cashews. Serve over white rice.
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