cajun stuffed peppers
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I came up with this dish in honor of my Uncle Denys who was born and raised in Cajun Louisiana. It is a very filling and yummy dish. Hope you enjoy it and let me know what you think.
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For cajun stuffed peppers
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6good size green bell peppers
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3 stalkof celery chopped
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1good sized onion chopped
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1 can15 oz red or pinto beans (drained)
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2 ccooked rice
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3 ccooked cajun sausage
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3 cloveminced garlic
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2chopped jalapeno chopped (optional)
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1 Tbspcajun deasoning
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olive oil for sauting
How To Make cajun stuffed peppers
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1Cook the sausage and drain on a paper towel
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2Take off the tops of the peppers and seed, Chop the pepper tops and other veggies and saute in the olive oil with the garlic and Cajun seasoning until tender crisp
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3Add the beans and rice and heat for 5-10 minutes. Add the sausage and heat through. Stuff the peppers and place in a 9x13 baking dish. Sprinkle the top with Panko crumbs and bake at 375 for 30-45 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cajun Stuffed Peppers:
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