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bunyan's deli steak fajitas

chefbunyan avatar
Recipe by
Paul Bushay
@chefbunyan
Mesa, AZ

These are great for a quick dinner! you can also use chicken or pork. I like to flash them under the broiler once they're assembled to give 'em some crunch

yield 4 serving(s)
cook time 5 Min
method Saute

Ingredients For bunyan's deli steak fajitas

  • FOR THE FAJITAS
  • 8 oz
    sirloin steak
  • 1 md
    red bell pepper
  • 1 md
    green bell pepper
  • 1 lg
    onion
  • 1 Tbsp
    chili powder
  • 1 1/2 tsp
    garlic salt
  • 2 Tbsp
    fresh squeezed lime juice
  • 2 Tbsp
    olive oil, extra virgin
  • FOR THE SALSA
  • 1/2 c
    pace picante sauce
  • 1/4 c
    avocado, mashed
  • 1/2 c
    sour cream
  • 4 tsp
    fresh cilantro, chopped
  • 4, 10 in
    flour tortillas

How To Make bunyan's deli steak fajitas

  • 1
    Cut the steak, peppers & onion into 3/8 inch strips
  • 2
    Dump them in a bowl with the chili powder, garlic salt & lime juice
  • 3
    Toss to completely coat the meat
  • 4
    Cover with saran wrap
  • 5
    Stash in the fridge overnight
  • 6
    Next day, saute this stuff in the olive oil until the veggies are just tender and the meat is about medium
  • 7
    Take it off the stove & drain the liquid
  • 8
    Dump the sour cream, picante sauce, avocado & cilantro in a bowl
  • 9
    Stir thoroughly to combine
  • 10
    Heat the tortillas just until warm
  • 11
    Spread 1/4 cup of the salsa on each tortilla
  • 12
    Add equal amounts of the meat mixture to each tortilla
  • 13
    Roll 'em up
  • 14
    Serve immediately, BUEN APETITO!!
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Categories & Tags for Bunyan's Deli Steak Fajitas:

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