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buckwheat pancakes -old fashioned way

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Just make'em like grandma did..and you'll be a hit at breakfast with your family and guests every time..My family loves this recipe..I use the same batter in my waffle iron too!

(3 ratings)
yield serving(s)
prep time 5 Min
cook time 10 Min
method Griddle

Ingredients For buckwheat pancakes -old fashioned way

  • 3/4 c
    buckwheat flour
  • 3/4 c
    pastry flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    fine sea salt or table salt will do in a pinch
  • 2 1/2 Tbsp
    brown sugar or granulated sugar
  • 2 1/2 Tbsp
    melted shortening or butter
  • 1 1/4 c
    dairy buttermilk or sour milk
  • 2 lg
    eggs

How To Make buckwheat pancakes -old fashioned way

  • 1
    Sift together dry ingredients. Beat eggs, add buttermilk and shortening, then add to dry ingredients gradually, beating until smooth. Let set for 10 minutes.
  • 2
    Pour about 1/4 cup batter into a hot greased griddle(or waffle iron) and cook until the top is full of tiny bubbles and the underside is brown. Turn and brown on other side. Serve with your favorite blueberry syrup or hot Maple cinnamon syrup and lots of melted butter..mMMmmm
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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