Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

blt fries

buttermaker1973 avatar
Recipe by
JILL McEachern
@buttermaker1973
Mobile, AL

My family loves this recipe. This recipes has a great taste and is quick and easy to make.

yield 6 to 7
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For blt fries

  • 6 c
    cooked hash brown potatoes
  • 1 c
    fresh spinach
  • 1/2 c
    chopped red onion, sautéed
  • 7 slice
    bacon, crisp cooked & crumbled
  • 2 c
    monterey jack cheese, shredded
  • 2 slice
    tomatoes, sliced
  • 1/2 c
    sour cream
  • 1 1/2 tsp
    horseradish

How To Make blt fries

  • 1
    Preheat oven to 400 and lightly butter a 9x13 baking dish. Spread half the cooked hash brown potatoes in the dish. Layer the spinach, onion, bacon and one cup of Monterey Jack cheese. Top with remaining potatoes, cheese and the sliced tomatoes.
  • 2
    Bake at 400 degrees for 15 to 20 minutes until slightly bubbly and cheese is melted. Mix the sour cream and horseradish in a bowl and set aside to serve on the potatoes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT