blackeye pea supper dish
Barbara Pace prepared this dish for our December 2013 meeting.
method
Pan Fry
Ingredients For blackeye pea supper dish
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1 canbackeye peas
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1/2 cgreen pepper, chopped
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1 clovegarlic, finely chopped
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1/4 tspblack pepper
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1/4 tsprosemary
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1 pkgmahatma yellow rice
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1/2 lbsausage
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1/4 conion, chopped
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16 ozcan stewed tomatoes
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1/4 tsporegano
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tabasco to taste
How To Make blackeye pea supper dish
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1Cook sausage in a large frying pan, crumbling as it cooks. Drain fat from pan. Add green pepper and onion. Cook 5 minutes, stirring vegetables into sausage. Add garlic & cook 1 minute. Add tomatoes and seasonings. Stir Well. Pour blackeye peas with liquid into pan. Cover & simmer while rice cooks.
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2Prepare rice according to package directions. Spoon rice into bowls and top with blackeye pea mixture. Mix and eat.
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3Pepper, rosemary & oregano may be replaced by Cajun seasoning. Personally, I like to fix the blackeye pea mixture at least a day ahead and reheat while the rice is cooking.
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4The blackeye pea mixture is also good served without the rice and topped with cheese, served with a side of cornbread. If you don't like blackeye peas, try great northern or navy beans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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