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vegetarian meatloaf

(1 rating)
rebeccadtrent avatar
Recipe by
Rebecca Trent
@rebeccadtrent

This is a great, tender meatloaf the whole family can enjoy.

(1 rating)
yield 5 -6
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For vegetarian meatloaf

  • 12 oz
    vegetarian meat (i use yves)
  • 1/2 pkg
    beef and onion soup mix
  • 1 Tbsp
    canola oil
  • 2 lg
    eggs, beaten
  • 1/2 tsp
    garlic
  • 1/2 c
    shredded cheddar cheese
  • 1/4
    green pepper
  • 5 slice
    white bread
  • nonstick spray
  • MEATLOAF GLAZE
  • 1/2 c
    ketchup
  • 1 tsp
    mustard
  • 5 tsp
    brown sugar

How To Make vegetarian meatloaf

  • 1
    Preheat oven to 400 degrees.
  • 2
    In a large bowl, combine vegetarian meat, beef and onion soup mix, garlic and finely diced green peppers.
  • 3
    Tear bread into small quarter sized crumbs. Add to mixture. Stir well.
  • 4
    Add oil and beaten eggs. Mix. Add shredded cheese. Mix.
  • 5
    Spray dish with nonstick spray before putting in oven. Either use loaf pan or make into loaf shape on any pan. Bake about 35 minutes.
  • 6
    GLAZE: mix ketchup, mustard, brown sugar. Top meatloaf. If you are not using loaf pan, coat the sides as well to prevent it from drying out.
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