turkey meatloaf muffins
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We had left over ground turkey that needed to be used, but I couldn't find a ground turkey recipe that would work for my family so I created one... The chorizo can be optional, I had family members who either do not eat spicy (even mildly spicy) or do not eat pork (though chorizo is available in beef), and so I made half chorizo-free. They enjoyed it. For me, I like the kick of the Mexican spiciness! Enjoy!
yield
4 -6
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For turkey meatloaf muffins
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1 1/2 lbground turkey
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6 ozchorizo (mexican sausage, mild or medium) uncooked, crumbled
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1large egg
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1 cold fashioned whole grain oats
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1 Tbspmrs. dash (salt alternative seasoning)
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3/4 cshredded sharp cheddar cheese
How To Make turkey meatloaf muffins
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1Preheat oven to 375 degrees.
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2Mix all ingredients. Don't be afraid to get your hands dirty!
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3Pat generous portions of mix into prepared muffin tin.
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4Bake for about 30 minutes/180 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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