secret ingredient meatloaf

Recipe by
barbara lentz
beulah, MI

The secret ingredient is the use of cereal instead of bread crumbs. I love this meatloaf and I don't usually like meatloaf. The sauce is excellent also.

yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For secret ingredient meatloaf

  • 1 lb
    ground beef
  • 1 lb
    italian sausage no casings
  • 1 md
    onion chopped finely
  • 1 md
    green bell pepper chopped finely
  • 3 clove
    garlic minced
  • 2 l
    eggs
  • 1 c
    fiber one maple brown sugar cereal ground in food processor measure before grinding
  • 1 c
    stewed tomatoes crushed in food processor
  • 1 Tbsp
    montreal steak seasoning
  • sauce
  • 1 c
    ketchup
  • 1 Tbsp
    prepared mustard
  • 2 Tbsp
    cider vinegar
  • 2 Tbsp
    worcestershire sauce
  • 1/2 c
    brown sugar

How To Make secret ingredient meatloaf

  • 1
    Mix first 8 ingredients together Preheat oven 400 degrees
  • 2
    Place meatloaf in loaf pan. Top with Montreal seasoning. Bake for about 40 minutes. Internal temp 170
  • 3
    Mix ingredients for sauce together and pour over meatloaf. Place back in oven for about 20 minutes until sauce thickens
  • 4
    Remove from oven and let rest 10 minutes before cutting.

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