~ my version of pioneer woman's meatloaf ~

(1 rating)
Recipe by
Cassie *
Somewhere, PA

My mother was hungry for meatloaf, so I wanted to make something different and found this recipe. I didn't use the bacon as I felt there was enough fat in the ground beef and believe me, it didn't need it. I added onion and peppers to mine, as I can't imagine a meatloaf without. A few other minor changes I made. My mother loved it. You could make one large loaf, but I know it would at least take 2 - 2 1/2 hours to bake. That's why I split mine. Enjoy!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For ~ my version of pioneer woman's meatloaf ~

  • 2 lb
    ground beef
  • 6 slice
    bread
  • 1 1/4 c
    milk
  • 1/2 - 2/3 c
    chopped onion
  • 1 md
    green bell pepper, chopped
  • 1 1/4 c
    shredded parmesan cheese
  • 1 tsp
    kosher salt
  • 1/2 tsp
    each ~ season salt & fresh cracked black pepper
  • 4
    eggs, beaten
  • 1/4 c
    fresh chopped parsley
  • GLAZE
  • GLAZE
  • 1 1/2 c
    ketchup
  • 1/3 c
    brown sugar
  • 1 tsp
    ground mustard
  • 1/2 tsp
    dijon mustard

How To Make ~ my version of pioneer woman's meatloaf ~

  • 1
    Preheat oven to 350 degree F. In a bowl add bread and milk. Swish around so all bread is soaking the milk. Leave set for 15 minutes or so. In a large bowl, add ground beef, seasonings, eggs, parsley, soaked bread, peppers, onions and Parmesan cheese. Mix well, I use my hands.
  • 2
    I split the mixture in half and shaped 2 loaves. Placed in a 9 x 13 baking dish. Make glaze by placing all ingredient in a bowl, and whisk until thoroughly blended. Spoon half the glaze between the 2 loaves. Bake for 45 minutes. Add more glaze and continue baking another 20 - 25 minutes or until meat is completely cooked.
  • 3
    Leave set up before cutting, as this is a very tender loaf. Quite delicious! Enjoy!
ADVERTISEMENT