~ my version of pioneer woman's meatloaf ~
(1 rating)
My mother was hungry for meatloaf, so I wanted to make something different and found this recipe. I didn't use the bacon as I felt there was enough fat in the ground beef and believe me, it didn't need it. I added onion and peppers to mine, as I can't imagine a meatloaf without. A few other minor changes I made. My mother loved it. You could make one large loaf, but I know it would at least take 2 - 2 1/2 hours to bake. That's why I split mine. Enjoy!
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For ~ my version of pioneer woman's meatloaf ~
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2 lbground beef
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6 slicebread
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1 1/4 cmilk
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1/2 - 2/3 cchopped onion
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1 mdgreen bell pepper, chopped
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1 1/4 cshredded parmesan cheese
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1 tspkosher salt
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1/2 tspeach ~ season salt & fresh cracked black pepper
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4eggs, beaten
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1/4 cfresh chopped parsley
- GLAZE
- GLAZE
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1 1/2 cketchup
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1/3 cbrown sugar
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1 tspground mustard
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1/2 tspdijon mustard
How To Make ~ my version of pioneer woman's meatloaf ~
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1Preheat oven to 350 degree F. In a bowl add bread and milk. Swish around so all bread is soaking the milk. Leave set for 15 minutes or so. In a large bowl, add ground beef, seasonings, eggs, parsley, soaked bread, peppers, onions and Parmesan cheese. Mix well, I use my hands.
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2I split the mixture in half and shaped 2 loaves. Placed in a 9 x 13 baking dish. Make glaze by placing all ingredient in a bowl, and whisk until thoroughly blended. Spoon half the glaze between the 2 loaves. Bake for 45 minutes. Add more glaze and continue baking another 20 - 25 minutes or until meat is completely cooked.
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3Leave set up before cutting, as this is a very tender loaf. Quite delicious! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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