mother's ham loaves

Recipe by
Jean Fisher
OFallon, IL

Mother made these for every Easter dinner. Delicious with a wonderful brown sugar glaze.

yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For mother's ham loaves

  • 1 lb
    ground pork
  • 1 lg
    egg
  • 1/4 c
    milk
  • bread crumbs - as needed for firmness
  • 1/4 c
    brown sugar
  • 1/4 c
    apple cider vinegar
  • 1/4 c
    water

How To Make mother's ham loaves

  • 1
    Get All the ingredients together
  • 2
    Beat egg. Add to meat mixture. Add milk. Add bread crumbs to meat. Mix well. Add enough bread crumbs so the meat is not too sticky.
  • 3
    Spray dish or pan before adding meat. Shape meat into loaves. Put into dish.
  • 4
    Heat the brown sugar, apple cider vinegar & water, just until the brown sugar is dissolved
  • 5
    Pour brown sugar & vinegar mixture over ham loaves.
  • 6
    Bake at 350 degrees.

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