mother-in-law's meatloaf
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My first Mother-in-law gave me this very easy very delish recipe 40 years ago. I have tried other recipes but this is still mine and #2 hubby's favorite. It makes enough for 2 loaves.
yield
4 - 6 per loaf
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For mother-in-law's meatloaf
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2 lbground beef, extra lean
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1 conion, chopped
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1 cbell pepper, chopped
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2 cantomato sauce
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bread crumbs, enough to bind
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2 lgeggs, raw
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2 Tbspbutter
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salt & pepper to taste
How To Make mother-in-law's meatloaf
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1In large bowl, put beef, egg, 1 can tomato sauce, bread crumbs and salt & pepper.
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2Mix with hands until combined. Set aside.
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3In medium fry pan melt 2 T butter and cook onions & peppers until soft.
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4Add onions & peppers to meat mixture. Mix until completely combined. Mixture should not be very wet but not dry either.
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5Put meat mixture into non-stick loaf pans. This makes 2 loaves. Cover each loaf with 1/2 a can tomato sauce.
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6Bake @ 350 F. for 1 hour or until meat is well done.
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