~ mom's meatloaf ~

How To Make ~ mom's meatloaf ~

• 
  1

  In a food processor I pulse bread until fine crumbs are produced. Place in a small bowl and add the milk to moisten crumbs. Toss and set aside.
• 
  2

  In the rinsed bowl, I place green pepper, onion and garlic and pulse until small chopped & uniform. ( this can be done by chopping as well, I find my processor is so much quicker. )
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  3

  In a large bowl, crumble in the ground beef, to this add the seasonings, parsley, eggs, bread crumbs, pepper, onion, garlic, cheese.
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  4

  I then place this in my kitchen aid mixer bowl, and mix with the paddle attachment. It just tends to keep from over working the meat. Renders a more tender meatloaf. ( If you don't have, just use hands and toss together, trying not to overwork.)
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  5

  Preheat oven to 350 degree F. I then spray my 3 quart casserole dish with non stick cooking spray. Shape meat mixture into a loaf. Place in casserole dish. You can use a roaster with rack, or a foil lined sheet pan. I just prefer my casserole dish.
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  6

  Mix sauce for top of meatloaf ( if using ) In a small bowl, mix ingredients until thoroughly blended. Spread half of the mixture evenly over top of loaf. Place in oven and bake for 1 hour 15 minutes, or until completely cooked in the center.
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  7

  When loaf is completely cooked, take from oven and tent with foil. Leave set for 10 - 15 minutes before cutting. Warm left over sauce if you prefer for dipping.
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