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meatloaf

Kervee avatar
Recipe by
Rhonda Sine
@Kervee
Morgantown, WV

Not your Mama's nasty meatloaf.

yield 6 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For meatloaf

  • 2
    eggs
  • 1/2 c
    milk
  • 1 can
    (small) tomato sauce
  • 1/4 c
    grated or finely diced onion
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    garlic powder
  • 1 pkg
    mccormick's meatloaf seasoning
  • 1 c
    plain bread crumbs or finely crushed saltine crackers
  • 2 lb
    ground beef
  • 1/2 lb
    ground pork

How To Make meatloaf

  • 1
    Mix together all ingredients except meat, mix really well. It will look like a rust colored sloppy mess. Then add meats and mix really well. If it seems a little too wet, add more bread crumbs. If it seems too dry, add a tad of milk, but will probably be more wet than dry. Mix til it seems to be getting sticky and will form a solid big ball. Turn into a glass baking dish and generously sprinkle black pepper all over the top. Bake at 400* for 1 hour. Remove from pan onto a plate and let stand 20 minutes before cutting.
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Categories & Tags for Meatloaf:

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