meatloaf

(1 rating)
Recipe by
Cassie *
Somewhere, PA

My sister shared this recipe with me, although I did my own tweaking to suit my family. Enjoy!

(1 rating)
yield 4 - 6
prep time 15 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For meatloaf

  • 2 lb
    ground beef
  • 1 3/4 -2 c
    crushed, ritz crackers
  • 1
    onion, minced
  • 1 sm
    red or green bell pepper, chopped fine
  • 2
    eggs, plus one extra yolk, beaten
  • 3/4 c
    ketchup
  • 1/4 c
    milk
  • 1 1/2 tsp
    garlic salt
  • 1/2 tsp
    each - salt & pepper
  • SAUCE FOR TOP OF MEATLOAF
  • 1/2 c
    ketchup
  • 1/2 tsp
    garlic salt
  • 3/4 tsp
    dry mustard
  • 1 1/2 Tbsp
    mollasses
  • 1/4 tsp
    pepper

How To Make meatloaf

  • 1
    Preheat oven to 350 degree F. Mix all ingredients together & shape into a loaf. ( Sometimes I place a couple strip of bacon on top). Place in loaf pan or on rack over a sheet pan. Bake for an hour. Make sauce while loaf is baking: just mix all ingredients in a bowl and set aside. After loaf has baked an hour, apply sauce, evenly over the top and continue baking for another 20 - 25 minutes.
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