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home style meat loaf

BreadandSoupLady avatar
Recipe by
Elaine Douglas
@BreadandSoupLady
Vancouver, BC

This is the best meat loaf recipe I have tried so far. One time when I made it I didn't have any ketchup so I substituted salsa. It worked just fine. It is a good source of iron.

yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 10 Min
method Convection Oven

Ingredients For home style meat loaf

  • 3/4 cup ketchup, divided
  • 1/2 cup quick oats
  • 1/4 cup minced fresh onion
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 whole egg
  • 1 1/2 pounds ground round
  • cooking spray

How To Make home style meat loaf

  • 1
    Preheat oven to 350 degrees F. Combine 1/2 cup ketchup, oats, and next 6 ingredients (oats through egg) in a large bowl. Add meat; stir just until blended. Shape meat mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Brush 1/4 cup ketchup over meat loaf. Bake at 350 degrees F for 1 hour and 10 minutes. Let stand 10 minutes before slicing.
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