healthy southwestern turkey meatloaf

Name: Healthy Southwestern Turkey Meatloaf
Prep time: 15 min
Cook time: 40 min
Yield: 5
Cuisine: Southwestern
Ingredients: 1 1/4 pound(s) Jennie-o lean ground turkey; 2 - eggs; 1/2 cup(s) salsa, mild; 1/4 cup(s) chopped red bell pepper; 1/4 cup(s) chopped yellow pepper; 1/2 cup(s) chopped onions; 1/2 cup(s) Italian or plain bread crumbs; 1 teaspoon(s) lemon pepper; 1/2 teaspoon(s) salt; - cumin and oregano, optional

(1 rating)

Slices of Healthy Southwestern Turkey Meatloaf on a plate.

review

Blue Ribbon Recipe by

Barb Janisse

@bj5

Camarillo, CA

This is a great beef meatloaf substitute. It's much lower in fat, high in protein, and is easy to mix up and bake for a quick meal. It's very moist and the salsa gives it great flavor! Our family loves it.

Blue Ribbon Recipe

When trying to eat healthier, you can still enjoy comfort food. This turkey meatloaf is proof of that. We loved the salsa in this meatloaf! It adds moisture to the ground turkey which can be dry at times. The mix of the bell peppers also add to the flavor of the meatloaf. Healthy comfort food!

— The Test Kitchen @kitchencrew

(1 rating)

yield 5 serving(s)

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For healthy southwestern turkey meatloaf

1 1/4 lb

Jennie-o lean ground turkey
2

eggs
1/2 c

salsa, mild
1/4 c

chopped red bell pepper
1/4 c

chopped yellow pepper
1/2 c

chopped onions
1/2 c

Italian or plain bread crumbs
1 tsp

lemon pepper
1/2 tsp

salt
cumin and oregano, optional

How To Make healthy southwestern turkey meatloaf

1
Preheat oven to 350*.

2
In a large bowl, combine all the ingredients.
3
Press mixture into a loaf pan.
4
Bake for 35 to 40 minutes until cooked through.
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