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five ingredient meatloaf

recipes4fun avatar
Recipe by
Rose M. Helle
@recipes4fun
The Villages, FL

Saw this recipe on a TV show,it sounded so yummy, forgot to note whose recipe it was and did not jot down exact measurements- so this is just from memory. Hope you like it!

yield serving(s)
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For five ingredient meatloaf

  • 1-1/2 lb
    good quality ground turkey, both light and dark mix
  • 1 c
    sun-dried tomatoes packed in olive oil with garlic, divided
  • 1-1/2 c
    bread crumbs
  • 2
    eggs, lightly beaten
  • 1 Tbsp
    chopped fresh sage, or to taste
  • 1 pinch
    salt and freshly ground pepper

How To Make five ingredient meatloaf

  • 1
    Preheat oven to 375 degrees. Place sun-dried tomatoes and juices in food processor to puree. Put half of this into the turkey meat mix. I was able to purchase the sun-dried tomatoes already pureed.
  • 2
    Mix in the breadcrumbs and eggs.Add chopped fresh Sage to this mix. Form into a meatloaf shape and place in a vegetable sprayed dish.
  • 3
    Bake at 375 degrees for one hour. Remove from the oven and spread the reserved puree on top, then return it to the oven for 10 to 15 minutes.
  • 4
    Another way to serve is to slice the meatloaf into one inch slices and add to a skillet to crisp on both sides for an extra layer of texture.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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