tomato mozzarella salad
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yield
1 -2
prep time
5 Min
method
No-Cook or Other
Ingredients For tomato mozzarella salad
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2 ptcherry tomatoes (sliced or whole)
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1/2 cfresh basil leaves
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8 ozsmall, fresh, lightly-salted mozzarella balls
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3 Tbspextra virgin olive oil
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4 tspbalsamic vinegar
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kosher or sea salt
How To Make tomato mozzarella salad
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1Combine Tomatoes & Mozzarella into a large bowl and slice into smaller pieces as you see fit.
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2Add your basil leaves and mix softly while adding olive oil & vinegar.
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3Salt to taste and refrigerate until serving.
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