spinach and arugula salad with fresh fruit

Recipe by
iris mccall
chicago, IL

Delicious and satisfying, tried to edit in cucumber,one half cup, sliced.Have lost 20 pounds and this new eatstyle is part of the reason.

yield 1 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For spinach and arugula salad with fresh fruit

  • 3 oz
    baby spinach
  • 3 oz
    arugula
  • 5
    cherry tomatoes
  • fresh, honeydew, cantaloupe, pineapple and orange, sliced and cut uo
  • 3
    chicken tenders, =3 oz or less

How To Make spinach and arugula salad with fresh fruit

  • 1
    Place all ingredients in a single sized serving bowl
  • 2
    Chill and serve with or without dressing.
  • 3
    Your tenders can be breaded or not. Your choice.
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