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kale citrus and avocado salad

capsfan91 avatar
Recipe by
Jessi B
@capsfan91
Beal City, MI

The flavors in this salad may be better suited for summer, but I enjoy eating it any time - the spare dressing is excellent as a dip for fresh green beans, as well.

yield 3 serving(s)
prep time 15 Min
cook time 12 Hr
method Refrigerate/Freeze

Ingredients For kale citrus and avocado salad

  • 4 c
    fresh kale, torn
  • 1/2
    grapefruit, sectioned
  • 1/4 c
    parmesan cheese
  • 1/4 c
    pistachio nuts, shelled
  • 1/4 c
    edamame, shelled
  • DRESSING
  • 1
    avocado
  • 1/4 c
    salsa verde
  • 1 Tbsp
    raw honey
  • 2 Tbsp
    orange juice
  • 2 Tbsp
    lime juice
  • 1 Tbsp
    water

How To Make kale citrus and avocado salad

  • 1
    Combine all dressing ingredients in a small food processor or blender and blend until smooth. Add more water or orange juice if you prefer a thinner consistency dressing.
  • 2
    In a large bowl, combine all salad ingredients and half of the dressing. Stir together well. The flavors and consistency are actually best if you allow to chill overnight in a covered container.
  • 3
    Store then remaining dressing refrigerated up to one week in a tightly sealed container.
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