gnocchi with sausage and spinach
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quick and easy, but family favorite
yield
6 serving(s)
method
Stove Top
Ingredients For gnocchi with sausage and spinach
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17 ozgnocchi
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1 Tbspolive oil
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1 mdonion finely chopped
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1 lbitalian sausage casing removed
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1 clovegarlic finely chopped
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5 ozbag baby spinach
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salt and pepper to taste
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3/4 cgrated parmesan cheese
How To Make gnocchi with sausage and spinach
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1cook gnocchi according to pkg. reserve 1/4 cup of cooking liquid
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2heat oil in large skillet, add onion and sausage until browned. Add garlic, spinach, salt and pepper.
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3Add drained gnocchi and the reserved liquid. Add parmesan cheese. toss and serve
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