curried chicken salad

Recipe by
Joanne Hendriksen

Rachael Ray Recipe

yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Broil

Ingredients For curried chicken salad

  • 1/2 lb
    boneless, skinless, cooked chicken
  • 1 c
    plain yogurt
  • 1/2 c
    dijon mustard
  • 1 1/2 Tbsp
    curry powder
  • 1/2 Tbsp
    ground cumin
  • 1/2 tsp
    cayenne pepper
  • 1/2 c
    raisins
  • dash dash
    kosher salt, fresh ground black pepper
  • 1/2 c
    cashews, unsalted
  • 1 pkg
    salad greens
  • FOOD NETWORK

How To Make curried chicken salad

  • 1
    Cut chicken into small cubes and set aside.
  • 2
    In a large bowl, combine yogurt, mustard, curry powder, cumin, and cayenne pepper. Add the cubed chicken and raisins. Season with salt, pepper and more cayenne, if desired.
  • 3
    Mix in the cashews right before serving so they stay crunchy. Serve as a sandwich on bread or on a bed of lettuce as a salad.
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