chipotle taco salad
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This is easy enough to change to a non-vegetarian dish -- shredded beef, chicken or pork, ground beef -- or even shredded left-over turkey after Thanksgiving!
method
No-Cook or Other
Ingredients For chipotle taco salad
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4 cromaine lettuce leaves, chopped
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1/2 mdwhite onion, thinly diced
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1roma tomato, diced
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1/2 ccorn
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1/2 cgreen pepper, diced
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1/2 ctortilla chips, broken into pieces
- DRESSING
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1 smcan chipotle peppers
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1 tspolive oil
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2 Tbsphalf and half
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salt and pepper
How To Make chipotle taco salad
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1Combine all salad ingredients except for the chips in a bowl.
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2In a processor or blender, add all dressing ingredients and pulse until smooth.
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3Pour dressing over salad and top with chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chipotle Taco Salad:
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