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bacon tomato slaw

kpetree avatar
Recipe by
Karen Petree
@kpetree
St. Joseph, MO

I have NEVER liked slaw until I started experimenting with it. My Zesty Pineapple Slaw has been a huge hit and I started making it today when it hit me. I ran to JAP and didn't see anything close to a Bacon Tomato Slaw so began using ingredients I had on hand and came up with this. I served this in a thin wheat pocket pita and was thrilled how it tasted! :)

yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Pan Fry

Ingredients For bacon tomato slaw

  • 1/2 c
    thai sweet chili sauce
  • 1/4 c
    mayonnaise (or 1/2 cup mayo)
  • 1/4 c
    fat-free plain greek yogurt
  • 1 Tbsp
    chipotle tobasco
  • 2 tsp
    garlic pepper
  • 1 pinch
    crushed red pepper flakes
  • 3 Tbsp
    dried cilantro (or 1 bunch fresh, chopped)
  • 12
    sundried tomatoes, chopped
  • 1/2 pkg
    fried bacon
  • 1 16-oz bag
    cole slaw mix

How To Make bacon tomato slaw

  • 1
    Pan fry your bacon and set aside to cool.
  • 2
    Open your bag of slaw mix and place in a large mixing bowl.
  • 3
    Mix remaining ingredients together and pour over slaw mix.
  • 4
    Crumble the bacon and add to slaw mix.
  • 5
    Mix well and serve as a side salad, hamburger condiment, roll up in a flour tortilla, or fill a pocket flat bread and eat as a sandwich.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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