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wasabi mayo salmon and avocado sandwich

(1 rating)
Hidemi avatar
Blue Ribbon Recipe by
Hidemi Walsh
@Hidemi
Plainfield, IN

Salmon sashimi and avocado rice bowl is very popular food in Japan. I got a hint from that.

Blue Ribbon Recipe

This is one flavorful sandwich. I loved the deep fried salmon pieces. And the wasabi in the sauce has just enough flavor to let you know that it is there but not overpowering. I also enjoyed the sauteed avocado. I've had never had it that way before but it was perfect for a warm sandwich.

— The Test Kitchen @kitchencrew
(1 rating)
yield 2 serving(s)
method Deep Fry

Ingredients For wasabi mayo salmon and avocado sandwich

  • 1
    salmon fillet (0.35lb)
  • 1 Tbsp
    rice flour
  • 1 Tbsp
    cornstarch
  • salt and pepper
  • 1 1/2 Tbsp
    mayonnaise
  • 1 tsp
    soy sauce
  • 1 tsp
    wasabi paste
  • peanut oil for deep-fry
  • 1/2
    avocado
  • 1 Tbsp
    butter, unsalted
  • 1 Tbsp
    sliced almonds
  • 2
    croissants, split horizontally

How To Make wasabi mayo salmon and avocado sandwich

  • 1
    Remove skin from salmon fillet and cut into small bite size. Put into a bowl and sprinkle salt and black pepper.
  • 2
    Make sauce. In a bowl, mix together mayonnaise, soy sauce and wasabi paste.
  • 3
    Put enough peanut oil to deep-fry salmons into a work or fry pan and turn on the heat.
  • 4
    In a bowl, stir together rice flour and cornstarch. Coat salmons and deep fry salmons until crisp and cooked through. Drain on paper towels.
  • 5
    Put the salmons into the sauce bowl and toss to coat. Fold in sliced almond. Set aside.
  • 6
    Slice avocado thinly. In a skillet, melt butter over medium heat and sauté avocadoes for 1-2 minutes. Season with salt and black pepper.
  • 7
    On the bottom of croissant, place avocados, then salmons. Put the top of croissant to close the sandwich
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