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tuna florentine

qcapecoral avatar
Recipe by
Susan Whitley
@qcapecoral
Miami, FL

My mom used to make individual portions and bake them in scallop shells. Great memories!

yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For tuna florentine

  • 2 pkg
    frozen spinach
  • 2 Tbsp
    minced onion
  • 2 can
    tuna
  • 2 can
    cream of mushroom soup
  • 1 c
    sour cream
  • salt and pepper to taste
  • 2 c
    bread crumbs
  • 1/4 c
    melted butter
  • 1/4 c
    parmesan cheese

How To Make tuna florentine

  • 1
    Preheat oven to 350 degrees.
  • 2
    Thaw and drain spinach squeezing out excess water. Spread spinach evenly in a greased 2 quart casserole. Sprinkle onions and tuna over spinach.
  • 3
    Mix soup and sour cream together and pour over ingredients in casserole.
  • 4
    Mix bread crumbs with melted butter and sprinkle over top of casserole along with parmesan cheese.
  • 5
    Bake at 350 degrees or until golden and bubbly.
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