Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

tuna casserole

GrammiMac avatar
Recipe by
Cindy McLaughlin
@GrammiMac
Fernandina Beach, FL

Contributed by Jane Turner. Circa 1960 Serve with tiny baby green peas. (Good Comfort Food)

yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For tuna casserole

  • 8 oz
    wide egg noodles
  • 1 can
    cream of mushroom soup
  • 1/2 c
    evaporated milk
  • 12 oz
    tuna, canned, drained
  • 1 c
    american or cheddar cheese, grated
  • 1/3 c
    onion, finely chopped
  • 2 + c
    potato chips, broken

How To Make tuna casserole

  • 1
    Cook noodles according to package directions. Drain.
  • 2
    Mix noodles, soup, evaporated milk, tuna, cheese and onion.
  • 3
    Pour mixture into a greased 2 quart casserole dish. Bake in 425 F oven uncovered for 15 minutes.
  • 4
    Remove casserole from oven and top with potato chips. Bake for an additional 10-15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT