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teriyaki salmon-baked

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe was so easy to make and my family liked it a lot..it was healthy and very tasty. Serve with Jasmine rice, sure to lift the Salmon carefully with a large spatula (pancake turner) so it stays whole when you plate it : top with the pineapple salsa...enjoy!

(1 rating)
yield 3 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For teriyaki salmon-baked

  • SALMON
  • 3
    8 oz. each salmon fillets
  • 2/3 c
    teriyaki sauce
  • pineapple juice added to teriyaki sauce to make 3/4 cup
  • honey added to same teriyaki and pineapple juice to the measuring cup to make 1 cup
  • ROASTED WHOLE GREEN BEANS
  • 3 c
    whole green beans
  • 1/4 c
    olive oil
  • 1/2 tsp
    each salt and pepper
  • 1 tsp
    garlic powder with parsley
  • 1 pinch
    dill weed
  • 1/4 c
    slivered almonds
  • PINEAPPLE SALSA
  • 1/2 to 3/4 c
    pineapple tidbits
  • 2 md
    ripe tomatoes,seeded and diced
  • 1 bunch
    green onions,chopped
  • 1/4 c
    green onion tops,chopped
  • 1/4 tsp
    each salt and pepper

How To Make teriyaki salmon-baked

  • 1
    Heat oven to 375^. Spray a 9x13-inch glass baking dish with non stick canola oil.Set aside. In a 1 cup measuring cup add the teriyaki sauce, pineapple juice and honey as directed;sir well. Place the salmon skin side down, in the prepared glass dish. Pour the sauce over the salmon evenly.. tent the dish and bake in the oven for 15 minutes then remove the foil, turn salmon over , so skin side is up- and bake for 5 to 10 minutes;until fish flakes easily.
  • 2
    roasted beans: Turn oven heat up to 425^. Lightly spray a jelly- roll pan or baking pan with sides. Set aside. In a medium sized bowl add the olive oil,salt, pepper garlic powder and pinch of dill weed. Lightly whisk. Add green beans to the bowl and toss to coat evenly.Spread beans evenly on prepared pan. Sprinkle almonds oven all. Bake 10 minutes checking and stirring after 5 minutes.
  • 3
    Pineapple salsa Combine tomatoes,pineapple tidbits and green onion in a small bowl; sprinkle with salt and pepper. Chill.
  • 4
    had some cole slaw on the side-used some leftover pineapple in it .
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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