swordfish kabobs

Ingredients For swordfish kabobs

• 1 Tbsp

  extra virgin olive oil
• 1 Tbsp

  fresh lemon juice
• 2 Tbsp

  chopped onion
• 2 Tbsp

  chopped fresh parsley
• 1/2 tsp

  paprika
• 1

  bay leaf
• 1/8 tsp

  freshly ground pepper
• 1 1.4 lb

  swordfish filet, cut into 1 inch cubes
• olive oil/cooking spray
• 1

  green bell pepper, cut into 1 inch pieces
• 1

  yellow bell pepper, cut into 1 inch pieces
• 4

  roma tomatoes, cut into 1 inch pieces
• 1

  red onion, cut into 1 inch pieces
• 4

  12 inch pre-soaked wooden kabob skewers
• 1/2 tsp

  salt