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stuffed shrimp

(1 rating)
TMcChang avatar
Recipe by
tiege rd
@TMcChang
wpb, FL

I use this crab stuffing all the time for fish too, it's very tasty.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For stuffed shrimp

  • 1/2 can
    lump crab meat,or claw,or 2 cups
  • 1/4 c
    bread crumbs
  • 1 Tbsp
    dijon mustard
  • 1/8 tsp
    dry mustard
  • 1 Tbsp
    mayonnaise
  • 1/8 tsp
    celery salt
  • 1 Tbsp
    garlic (minced)
  • 1/4 c
    red bell pepper(minced)
  • 1/8 tsp
    mace
  • 3 dash
    tobasco
  • 3 dash
    worcestershire sauce
  • pinch
    thyme, leaves
  • 1/3 c
    minced onion
  • 1
    egg

How To Make stuffed shrimp

  • 1
    Preheat oven to 350. In 1tablespoon olive oil,and 2 tablespoons butter,soften onion,and red pepper. Cool.
  • 2
    Meanwhile butterfly the shrimp, leaving tails on, and place on a baking pan sprayed with cooking spray. Gently mix the rest of the ingredients, including the cooled onion,and peppers,and place about a tablespoon full pressed down on each shrimp.
  • 3
    Bake for 25 minutes.
  • 4
    Keeping frozen shrimp ,makes this a go to when crab is on sale.Also, frozen is basically what you're, buying at the fish counter and paying more for .
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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