stuffed mussels

Name: Stuffed Mussels
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 48 - whole shell black mussels or 1/2 shell greenshell mussels, scrubbed clean; 1 cup(s) butter; 2 - lemon slices; 2 teaspoon(s) lemon juice; 3 clove(s) garlic, crushed; 1 - shallot, finely chopped; 2 tablespoon(s) chopped parsley; 3 tablespoon(s) fresh wholewheat breadcrumbs; - salt to taste; GARNISH:; - parsley sprigs; - lemon wedges

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Hurry out to your local fish market for an ample supply of these delicious mussels.

(1 rating)

yield serving(s)

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For stuffed mussels

48

whole shell black mussels or 1/2 shell greenshell mussels, scrubbed clean
1 c

butter
2

lemon slices
2 tsp

lemon juice
3 clove

garlic, crushed
1

shallot, finely chopped
2 Tbsp

chopped parsley
3 Tbsp

fresh wholewheat breadcrumbs
salt to taste
GARNISH:
parsley sprigs
lemon wedges

How To Make stuffed mussels

1
Place mussels in a pan of boiling salted water. Add the lemon slices, cover and cook for about 7 minutes, until the mussels have opened. Remove with a slotted spoon, discard any that have not opened.

2
In case of whole shell mussels, remove the empty top shell from the mussel at this stage.
3
Beat the remaining ingredients together and spread the mixture on top of the mussel meat.
4
Place on a baking sheet and cook in a preheated oven (400 F) for 5 minutes until golden.
5
Arrange on a warm serving dish, with parsley and lemon garnish. Serve with crusty French bread.
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