smokin mahi mahi
My twist on a Friday fish dinner. I bought some fresh smoked paprika right from a farmer who specializes in fresh herbs and spices. This is easy and I served with My smokey mac n cheese! This also can be broiled or grilled in foil packs. Enjoy, We sure did!!!
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Convection Oven
Ingredients For smokin mahi mahi
-
2mahi mahi fillets about 6oz
-
2 Tbspsmoked paprika
-
spicy infused olive oil
-
1lemon
-
salt
How To Make smokin mahi mahi
-
1First I infused a cup of olive oil with Few red hot peppers and a garlic clove. Warmed on stove then let sit til cooled, strained, poured in bottle for use. -
2On a cookie sheet drizzel with olive oil, rub paprika on fish, place on pan salt lightly, and drizzle with more oil. and bake pn 400 degree oven for 8 minutes turning fish half way thru. Sqeeze with fresh lemon and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Smokin Mahi Mahi:
ADVERTISEMENT