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slammin salmon cakes

TMcChang avatar
Recipe by
tiege rd
@TMcChang
wpb, FL

On a snowy night when I didn't get out to the store,I needed something for dinner.So I raided the pantry,and came up with this simple recipe.
Hope you give it a try.

read more
yield serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For slammin salmon cakes

  • 1 14.75oz can
    red salmon, canned
  • 1 lg
    egg
  • 1 tsp
    dijon mustard
  • 1 Tbsp
    mayonnaise
  • 1/2 tsp
    dill, dried
  • 1/2 tsp
    white pepper
  • 1/8 tsp
    salt
  • 2 Tbsp
    green bell pepper (minced)
  • 3 sprig
    scallions (minced)
  • 1/4 c
    bread crumbs, whole wheat

How To Make slammin salmon cakes

  • 1
    Mix, and mold into uniform patties.
    Chill for 10min.

    If you want to keep your carbs down,replace bread crumbs with Almond flour.
  • 2
    Fry in 2 T olive oil,and a pat of butter, until golden on both sides.
    Then place in a 350 oven for 15min.
    Serve with Horseradish cream sauce
  • 3
    For the sauce:) Mix
    2T. mayo
    1T.sour cream
    1/2 t. dill weed
    1/8t.salt
    horseradish to taste
    dash Worcestershire sauce
    1/2 t.white pepper
    1/2t.onion powder
    1/2 of a lime,juice
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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