salmon zucchini patties
Delicious! Your family will love this Low Carb & Low Fat meal. Fast & Easy!
yield
5 -6
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For salmon zucchini patties
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1egg
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1/4 cmilk
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1/8 czucchini, grated
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1/4 cparmesan cheese
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1 Tbspmayonnaise
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1 tspdijon mustard
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1/4 tspgarlic powder
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1 tsplemon juice
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1/8 tspblack pepper
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1/8 tspsalt
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14 1/2 ozcanned salmon, drained
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1/2 cbread crumbs
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2 Tbspolive oil
How To Make salmon zucchini patties
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1In a large bowl mix the egg and milk together.
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2Add all the rest of the ingredients to the egg mixture except for the salmon and 1/4 cup of bread crumbs.
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3Mix together well, then add salmon and bread crumbs. Mix together well.
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4Divide into 5 or 6 balls, and roll each ball in the remainder of the bread crumbs. Flatten them out to make patties.
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5In a large non stick skillet, add the olive oil and heat pan to medium. Add the patties, and cook 3 to minutes on each side or until nicely browned.
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6Serve with Lemon slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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