salmon with honey lemon sauce

How To Make salmon with honey lemon sauce

• 1

  In a small sauce pan, combine olive oil, butter, lemon juice, zest, garlic powder, honey and dijon mustard. Bring to a simmer over med heat for 3-4 minutes stirring occasionally.
• 2

  Pat salmon with paper towell. Score skin side with a knife, and rub the dried thyme and salt into salmon.
• 3

  Heat pan on med to med-high heat, add olive oil and heat till it just about starts to smoke. Add salmon skin side down and cook for 3-4 minutes or you see pink 2/3 of the way. Flip and cook 1 or 2 minutes more. Plate and pour honey lemon sauce on top.
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