salmon steaks with lemon dijon & dill glaze
(1 rating)
We eat fish at least twice a week if not more and I came up with this glaze from what I had on hand.
(1 rating)
yield
3 sevings
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For salmon steaks with lemon dijon & dill glaze
-
3medium salmon, steaks
-
2 Tbspolive oil, extra virgin
-
1/4 cdijon mustard
-
lemon dill seasoning
-
3 Tbsplemon juice, fresh or bottled
How To Make salmon steaks with lemon dijon & dill glaze
-
1On medium heat place your olive oil in a large skillet. Brush Dijon on both sides of salmon and sprinkle the lemon dill seasoning on both sides as well. place in skillet pan.
-
2Cook about 5 minutes on each side until lightly browned. Then spoon lemon juice over each steak, I cover the pan with a lid and let sit 1 or 2 minutes then turn them in their glaze then serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Salmon Steaks With Lemon Dijon & Dill Glaze:
ADVERTISEMENT