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salmon steaks in cider

(1 rating)
amyalusa avatar
Recipe by
Amy Alusa
@amyalusa
Chico, CA

This recipe comes from a favorite cookbook of mine: Chicken Soup for the Soul Cookbook. I have never had any recipe that I have tried out of it not be a smashing success. It was written by:Jack Canfield, Mark Victor Hansen and Diana von Welanetz Wentworth. I shared the main story about this recipe on Chatterbox: http://www.justapinch.com/groups/view/365/chatterbox There isn't room to write it here. I think you will really enjoy this recipe!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For salmon steaks in cider

  • 4
    salmon steaks
  • 2 Tbsp
    soft butter
  • 3-4 sprig
    fresh terragon, dill or thyme
  • 1
    lemon, thinly sliced
  • 1/2 c
    apple cider
  • mayonnaise or hollandaise

How To Make salmon steaks in cider

  • 1
    Preheat oven to 325 degrees. Butter a shallow casserole dish with a tight-fitting lid (or use foil to make a tight seal).
  • 2
    Place salmon steaks in casserole dish and spread with butter. Season to taste with salt and pepper. Place a sprig of herb on top of each steak and cover with 2 slices of lemon.
  • 3
    Heat cider and pour into the bottom of the casserole dish; cover tightly. Bake about 25 to 30 minutes until the salmon flakes easily. Serve with pan juices and either mayonnaise or Hollandaise sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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