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salmon sorrento

Chefanna avatar
Recipe by
Anna Sims
@Chefanna
Oceanside, CA

This is an easy, healthy recipe, goes great with a ceasar salad and garlic bread.

yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For salmon sorrento

  • 1 lg
    salmon, steak
  • 1 & 1/2 stick
    butter
  • 1 lg
    tomato (diced)
  • 1 lg
    lemon (squeezed)
  • 4 Tbsp
    capers
  • to taste
    garlic salt, seasoning salt, pepper

How To Make salmon sorrento

  • 1
    Preheat oven to 350° and foil a baking pan
  • 2
    Wash salmon and place on baking pan (skin side down) and season
  • 3
    Place butter on top of salmon, cover with foil and bake approximately 15 minutes
  • 4
    Remove from oven, uncover and baste, then pour lemon juice over the top, add tomatoes and capers
  • 5
    Bake uncovered an additional 20-25 minutes (depending on size of salmon) basting occasionally
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