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salmon patties

lenderjayne avatar
Recipe by
Jayne Cagle Combs
@lenderjayne
Pleasant Hill, CA

Quick and easy and very tasty

yield 6 serving(s)
prep time 40 Min
cook time 20 Min
method Stove Top

Ingredients For salmon patties

  • 3 can
    salmon (6 oz)
  • 1 c
    panko bread crumbs
  • 2
    eggs beaten
  • 3 Tbsp
    heaping mayonnaise
  • 1 1/2 tsp
    worcestershire sauce
  • 1 1/2 tsp
    fresh lemon juice
  • 1 tsp
    dry mustard
  • 2 Tbsp
    vegetable oil
  • 2 pinch
    emeril's essence (recipe below)
  • 5
    shakes of dill
  • salt and pepper to taste
  • 2 Tbsp
    fresh basil chopped

How To Make salmon patties

  • 1
    Mix all ingredients together except the vegetable oil. Taste and adjust seasoning accordingly to your preference. Chill for 30 minutes in refrigerator to allow flavors to combine.
  • 2
    Form mixture into about 6 patties. Heat vegetable oil and fry the salmon patties until golden brown. About 4 minutes each side. As a note, I have used cooked salmon in lieu of canned salmon and it came out great! Make your own tartar sauce or garlic aoli and serve away!
  • 3
    Emeril's Essence Recipe from Food Network: Ingredients 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Directions Combine all ingredients thoroughly. Put in a jar and use it for many things!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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