salmon club sandwich with dill caper aioli

Name: Salmon Club Sandwich With Dill Caper Aioli
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 - 8 oz. salmon filets; 4 slice(s) bacon, crispy; 2 - pretzel or ciabatta buns; 1 cup(s) dill caper aioli; 1 - tomato, sliced thick; 2 - leaves romaine lettuce; 1/2 small red onion, sliced thin; DILL CAPER AIOLI; 3/4 cup(s) real mayonaise; 1/4 cup(s) sour cream; 1 tablespoon(s) lemon juice; 1 teaspoon(s) fresh basil, minced; 2 teaspoon(s) fresh dill weed; 2 tablespoon(s) capers with brine

(3 ratings)

Salmon club sandwich with dill caper aioli on a plate.

review

Blue Ribbon Recipe by

Robin Lieneke

@icook65

Chamois, MO

This is the sloppiest most amazing sandwich ever. Dripping from the elbows good. The key is fresh. Everything fresh. This calls for sautéing but this would work perfectly with grilled salmon as well.

Blue Ribbon Recipe

There is nothing ordinary about this sandwich. The salmon is lightly seasoned and cooked perfectly. A cool and tangy caper dill aioli is smeared onto a toasted bun. Then, tomato, lettuce, and bacon top off this amazingly delicious sandwich. With layers of fresh flavors, this is an impressive club sandwich that's easy to prepare.

— The Test Kitchen @kitchencrew

(3 ratings)

yield 2 serving(s)

prep time 10 Min

cook time 20 Min

method Saute

Ingredients For salmon club sandwich with dill caper aioli

2

8 oz. salmon filets
4 slice

bacon, crispy
2

pretzel or ciabatta buns
1 c

dill caper aioli
1

tomato, sliced thick
2

leaves romaine lettuce
1/2 sm

red onion, sliced thin
DILL CAPER AIOLI
3/4 c

real mayonaise
1/4 c

sour cream
1 Tbsp

lemon juice
1 tsp

fresh basil, minced
2 tsp

fresh dill weed
2 Tbsp

capers with brine

How To Make salmon club sandwich with dill caper aioli

1
Season salmon with salt, pepper, onion powder and garlic powder.

2
Melt 1 tablespoon butter in a skillet with 1 tablespoon of olive oil.
3
Sauté salmon flesh side first about 4-5 min. Turn over and sauté skin side approx 3-4 min. Drain on paper towels.
4
To make aioli, mix all ingredients together and season to taste with salt & pepper. Set aside. You can make this ahead and store in the fridge.
5
To assemble: Toast buns and spread each side with aioli. Stack lettuce, tomato, onion, and bacon. Place a salmon filet on each stack. Top with remaining bun. Cut in half and enjoy.
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