roasted salmon
A family favorite for St Patricks Day
yield
4 serving(s)
prep time
2 Hr
cook time
10 Min
method
Roast
Ingredients For roasted salmon
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4salmon, steaks
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2 Tbsphoney
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1/4 capple cider vinegar
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2 tspthyme, leaves
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1lemon sliced
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2 Tbspolive oil, extra virgin
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sea salt
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black pepper
How To Make roasted salmon
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1Mix together honey, vinegar, thyme, salt and pepper. Pour over salmon and marinate 2 hours.
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2Remove salmon from marinade and place in foil, top with lemon slices, fold into a pouch.
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3Bake in 450 oven for 10 to 12 minutes or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roasted Salmon:
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