roasted potato-wrapped haddock by bob w..

How To Make roasted potato-wrapped haddock by bob w..

• 1

  You will need a 10 or 12 inch cast iron skillet. Pre-heat oven to 400 degrees. Add oil to skillet and set in heated oven to heat.
• 2

  In a mixing bowl add mustard, mayonnaise, garlic, onion, and 1/2 teaspoon dried thyme. Mix together well. Using a mandolin set to the thinnest setting. Slice potatoes and set a side.
• 3

  Remove skillet from oven. ( Be care full it will be hot). Carefully put a layer of potatoes overlapping on the bottom of the skillet. Season potatoes with a little salt and pepper And thyme
• 4

  Pat the fish dry. Brush mustard-mayonnaise mix over both sides of fillets. Lay fish over potatoes. Place a second layer of potatoes over the top of the fish. Season with salt, pepper, and thyme. Spray top of potatoes with cooking spray..
• 5

  Place skillet in oven and bake for 14-16 minutes. after 16 minutes. Remove skillet, set oven to broil. Replace skillet and broil for 3-4 minutes or until potatoes are brown.
• 6

  Remove skillet from oven and set on pot holders. Carefully divide into 4 pieces and set on plates. Enjoy.
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