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panko almond crusted trout&shrimp bacon hash

(1 rating)
Adam_Feinberg avatar
Recipe by
Adam Feinberg
@Adam_Feinberg
Denver, CO

A Feintastic dish with flavors that are Spectacular! A Must Try. Enjoy. Feiny's Chesapeake Bay Rub is a for sure secret weapon and flavors come alive mixed with BACON The Lemon Cream Sauce complements the dish perfectly...

(1 rating)
yield 2 serving(s)
prep time 30 Min
cook time 10 Min
method Saute

Ingredients For panko almond crusted trout&shrimp bacon hash

  • 2 lg
    rainbow trout filet
  • 4 lg
    shrimps
  • 4 oz
    zucchini
  • 2 Tbsp
    almond
  • 1 c
    panko bread crumbs
  • 3 Tbsp
    feiny's chesapeake bay rub
  • 2 oz
    squash, fresh
  • 4 slice
    bacon
  • 1 sm
    onion
  • 2 oz
    pesto
  • 4 oz
    cream
  • 1 sm
    sweet potatoes

How To Make panko almond crusted trout&shrimp bacon hash

  • 1
    Take two pieces of Rainbow Trout and bread with panko mixture and rubs. sauté on stove with a little oil until golden. about 3 minutes per side. sauté shrimp.
  • 2
    saute zucchini, squash, onion and bacon until golden...
  • 3
    peel sweet potatoes and drop in fryer @250 for 2 minutes…don't burn. heat up cream and pesto and pour on plate and layer, next hash, then fish then shrimp…stack sweet potato on top. ENJOY
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