pacific northwest burger
(1 rating)
From Cooking Light July 2013
(1 rating)
yield
4 serving(s)
prep time
35 Min
cook time
15 Min
method
Grill
Ingredients For pacific northwest burger
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1/2 cwater
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1/4 crice vinegar
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1 Tbspsugar
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1 tspsalt
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1 1/2 cradish, very thinly sliced
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1/3 cmayonnaise
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1 1/2 Tbspfresh ginger, grated
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2 tsprice vinegar
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1/2 tspsugar
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1 Tbspsoy sauce
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1 Tbspthai sweet chili sauce
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Four 6 ozsalmon fillets, skinned
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1/2 tspblack pepper, freshly ground
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1/4 tspkosher salt
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cooking spray
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4hamburger buns
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1 1/2 cwatercress
How To Make pacific northwest burger
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1Combine first 4 ingredients in a saucepan; bring to a boil, stirring until sugar dissolves. Pour hot liquid over radish. Chill 30 minutes; drain well.
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2Combine mayonnaise and next 3 ingredients. Cover and refrigerate.
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3Preheat grill to high heat.
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4Combine soy sauce and chili sauce, stirring with a whisk. Sprinkle fillets with pepper and 1/4 teaspoon kosher salt. Place fillets on grill rack coated with cooking spray; grill 4 minutes, brushing with half of soy mixture. Carefully turn fillets; grill 4 minutes or until desired degree of doneness, brushing with remaining soy mixture.
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5Spread 2 tablespoons mayo mixture on bottom half of each bun; top each with 1 fillet. Top evenly with radishes. Arrange about 1/3 cup watercress on each fillet; top with top halves of buns.
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