northwest seafood seasoning

Name: Northwest Seafood Seasoning
Prep time: 10 min
Cuisine: American
Ingredients: 1/3 cup(s) dried minced garlic; 1/3 cup(s) dried granulated onion; 1 tablespoon(s) fine sea salt; 4 teaspoon(s) dried granulated lemon peel; 1/3 cup(s) dried dill; 1/3 cup(s) paprika; 2 tablespoon(s) celery seed; 1/2 cup(s) dried parsley; 1/4 cup(s) medium-grind black pepper

(1 rating)

Autor of https://artandkitchen.wordpress.com/

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965. It's what I miss most about not living in Seattle any more. This is their recipe and it helps bring a touch of the Northwest up to the Canadian prairie.

(1 rating)

yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For northwest seafood seasoning

1/3 c

dried minced garlic
1/3 c

dried granulated onion
1 Tbsp

fine sea salt
4 tsp

dried granulated lemon peel
1/3 c

dried dill
1/3 c

paprika
2 Tbsp

celery seed
1/2 c

dried parsley
1/4 c

medium-grind black pepper

How To Make northwest seafood seasoning

1
Combine the garlic, onion, salt, lemon peel, dill, paprika, celery seed, parsley, and pepper in a bowl.

2
Store in a tightly covered container. It will keep for at least 6 months.
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