mayonnaise baked fish

Name: Mayonnaise Baked Fish
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 medium fish fillets your choice i used perch; 1 tablespoon(s) olive oil; 1/4 cup(s) mayonnaise; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) dried dill; 1/4 teaspoon(s) old bay seasoning; 2 tablespoon(s) grated parmesan cheese; 1 cup(s) panko bread crumbs; - salt and pepper to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Quick and easy and very moist and flavorful

yield 4 serving(s)

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For mayonnaise baked fish

4 md

fish fillets your choice i used perch
1 Tbsp

olive oil
1/4 c

mayonnaise
1 Tbsp

lemon juice
1/4 tsp

dried dill
1/4 tsp

old bay seasoning
2 Tbsp

grated parmesan cheese
1 c

panko bread crumbs
salt and pepper to taste

How To Make mayonnaise baked fish

1
Preheat oven 400 degrees Brush fillets with olive oil

2
Mix together the rest of ingredients except panko. spread on each fillets.
3
Press each fillet in panko bread crumbs and place in baking pan. Panko is only on one side.
4
Bake for 10 minutes or until done. Finish in the broiler for 2 minutes
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mayonnaise baked fish

Ingredients For mayonnaise baked fish

How To Make mayonnaise baked fish

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