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maryland crab cakes

(1 rating)
Pamelalala avatar
Recipe by
Pamela Rappaport
@Pamelalala
The Villages, FL

We love crab and crab cakes in particular. The supermarkets here in Florida carry the Seminole stone crab mustard, if you can't find it substitute Dijon.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For maryland crab cakes

  • 1
    egg
  • 2 Tbsp
    mayonnaise
  • 1 Tbsp
    seminole stone crab mustard
  • 1 tsp
    worcestershire sauce
  • 2 Tbsp
    minced onion
  • 2 Tbsp
    minced celery
  • 2 Tbsp
    flat leaf parsley, minced
  • 10
    ritz or town house crackers, crushed
  • 8 oz
    lump crabmeat

How To Make maryland crab cakes

  • 1
    Whisk egg
  • 2
    Mix all ingredients gently, don't break up crab meat
  • 3
    Form into patties and fry until golden brown. The patties will be wet when you place them in the oil but will firm up.
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